Yoghurt-Marinated Fish Cooked In Banana Leaves Recipe

Recipe By Slurrp

Yoghurt-Marinated Fish Cooked In Banana Leaves is a flavorful and aromatic dish that combines the tanginess of yoghurt with the delicate taste of fish. The fish is marinated in a mixture of yoghurt, spices, and herbs, which helps to tenderize and infuse it with flavor. The marinated fish is then wrapped in banana leaves and cooked, resulting in a moist and tender fish with a subtle smoky flavor. This dish is perfect for a special occasion or a weekend barbecue.

4.3
25 Rating - Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook

ingredients serves

Ingredients For Yoghurt-Marinated Fish Cooked In Banana Leaves Recipe

Directions : Yoghurt-Marinated Fish Cooked In Banana Leaves Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
228
calories per serving
5 g Fat4 g Protein41 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 4 g Protein
  • 41 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    2 mg
  • Vitamin A
    114 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    59 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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