Yoghurt-Marinated Fish Cooked In Banana Leaves is a flavorful and aromatic dish that combines the tanginess of yoghurt with the delicate taste of fish. The fish is marinated in a mixture of yoghurt, spices, and herbs, which helps to tenderize and infuse it with flavor. The marinated fish is then wrapped in banana leaves and cooked, resulting in a moist and tender fish with a subtle smoky flavor. This dish is perfect for a special occasion or a weekend barbecue.
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