Yellow Tofu Curry With Carrot Noodles Recipe

Ingredients For Yellow Tofu Curry With Carrot Noodles Recipe

• For the yellow tofu curry
• 3 tablespoon Shallots, minced
• 1 tablespoon Garlic, Minced
• 1 teaspoon Ginger, Minced
• 2 tablespoon Yellow Curry Paste
• 0.5 teaspoon Turmeric powder
• 1.5 tablespoon Coconut oil
• 160 milliliter Coconut milk
• 1 teaspoon Lime juice
• 0.5 teaspoon Lime zest
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 100 milliliter Water
• 280 gram Tofu, cubed
• For the carrot noodles
• 100 gram Carrot, cut into noodles, or sliced long and thin
• 200 gram Broccollini or kai lan, sliced
• 60 gram Edamame
• 0.1200000000000001 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper