Yellow moong dal and palak roti Recipe

Cooking Directions

• STEP 1.Wash and soak the yellow moong dal for 2 hours. Drain the water and grind it into a smooth paste.
• STEP 2.Blanch the spinach in boiling water for a minute. Drain and blend it into a puree.
• STEP 3.In a mixing bowl, combine the moong dal paste, spinach puree, wheat flour, salt, turmeric powder, red chili powder, and cumin powder. Knead into a soft dough.
• STEP 4.Divide the dough into small portions and roll them into rotis using a rolling pin.
• STEP 5.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
• STEP 6.Serve the yellow moong dal and palak rotis hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to soak the moong dal for at least 2 hours to soften it before grinding.
• Blanching the spinach helps retain its vibrant green color.
• You can adjust the spice level by adding more or less red chili powder.
• Serve the rotis immediately for the best taste and texture.

Storage and Serving

• Leftover rotis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis on a tawa or in a microwave before serving.
• Serve the rotis with a side of yogurt, pickle, or any curry of your choice.