Authentic Thai Yellow Curry Paste Recipe

Recipe By The Spruce Eats

This is a true thai yellow curry paste made the authentic way, and if you've had dishes including more of an imitation yellow curry, you will definitely taste the difference. Made with yellow chilies, lemongrass, galangal, fish sauce, and spices, including turmeric, this recipe is as real as it gets. Yellow curry paste is the mildest of the three thai curry pastes, which include red, yellow, and green. Yellow curry paste is so versatile, you'll want to try it with a variety of meat, seafood, vegetable, noodle, and even soup recipes. This fragrant yellow curry paste makes thai food easy to cook and quick to make, as well, especially if you make the paste ahead of time. Use it right away in a delicious thai curry, or store it in the refrigerator or freezer, to use anytime.

4.1
30 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Authentic Thai Yellow Curry Paste Recipe

Nutrition
value
178
calories per serving
14 g Fat2 g Protein11 g Carbs5 g FiberOther

Current Totals

  • 14 g Fat
  • 2 g Protein
  • 11 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    2 g
  • Fiber
    5 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    2 mg
  • Vitamin A
    78 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    3 mg
  • Phosphorus
    50 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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