Yeast Idli Recipe

Recipe By Slurrp

Yeast idli is a soft and fluffy South Indian steamed cake made with fermented batter. It is a variation of traditional idli, where yeast is added to the batter for a quicker fermentation process. The idlis have a slight tangy flavor and are perfect for breakfast or as a snack. Serve them with coconut chutney and sambar for a delicious meal.

3.8
22 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Yeast Idli Recipe

Directions : Yeast Idli Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
279
calories per serving
1 g Fat9 g Protein56 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • 9 g Protein
  • 56 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    9 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    4 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    168 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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