Yaki Udon Recipe

Name: Yaki Udon Recipe
Total time: 25 min
Yield: 4
Cuisine: Japanese

Recipe By Vegan Heaven

These yaki udon noodles will make a delicious and simple weeknight meal the recipe is easy to prepare and packed with fresh vegetables.

3.6

30 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Yaki Udon Recipe

1 Shallot, finely chopped
14 ounce Precooked udon noodles
10 ounce Pak choi
4 ounce Fresh shiitake mushrooms
2 cup Broccoli
1 Red bell pepper
7 ounce Firm tofu
0.33000000000000007 cup Corn starch
Sesame oil
2 Green onions
Sesame seeds
3 tablespoon Japanese soy sauce
2 tablespoon Vegan worcestershire sauce
1 teaspoon Brown sugar
1 teaspoon Mirin
As required Cayenne pepper, to taste

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Nutrition
value

507

calories per serving

3 g Fat12 g Protein100 g Carbs7 g FiberOther

Current Totals

3 g Fat
12 g Protein
100 g Carbs
7 g Fiber

MacroNutrients

Carbs
100 g
Protein
12 g
Fiber
7 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
192 mg
Iron
5 mg
Vitamin A
1883 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
169 mcg
Vitamin B12
0 mcg
Vitamin C
108 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
285 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.