Yakhni Puloa Recipe

Ingredients For Yakhni Puloa Recipe

• 1.25 pound Chicken breast or lamb, cut into bite size pieces
• 2 tablespoon Olive oil
• 4 Pods green cardamom
• 10 Whole Peppercorns
• 1 stick Cinnamon
• 1 Bay leaf
• 1 Star anise
• 1 pinch Saffron
• 1 cup Diced Onion
• 2 tablespoon Fresh grated ginger
• 2 Cloves Garlic, Minced
• 1 cup Basmati rice
• 1.25 cup Stock, chicken or beef
• 0.33000000000000007 cup Sultanas
• 0.33000000000000007 cup Chopped dried apricot
• 0.5 cup Almonds or cashews
• Salt
• Chopped Cilantro For Garnish