Xoi Xeo (Vietnamese Sweet Sticky Rice With Mung Bean) Recipe

Recipe By Slurrp

This recipe for Sticky Rice and Mung Bean (Xoi Xeo) is a classic Vietnamese breakfast dish. Sticky Rice is made from glutinous or sweet rice. Its typically steamed and combined with some variety of beans and then topped with chopped peanuts, shredded coconut, and fried onions for a sweet and savory taste.

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Ingredients For Xoi Xeo (Vietnamese Sweet Sticky Rice With Mung Bean) Recipe

Directions : Xoi Xeo (Vietnamese Sweet Sticky Rice With Mung Bean) Recipe

Nutrition
value
2609
calories per serving
93 g Fat93 g Protein343 g Carbs50 g FiberOther

Current Totals

  • 93 g Fat
  • 93 g Protein
  • 343 g Carbs
  • 50 g Fiber

MacroNutrients

  • Carbs
    343 g
  • Protein
    93 g
  • Fiber
    50 g

Fats

  • Fat
    93 g

Vitamins & Minerals

  • Calcium
    920 mg
  • Iron
    31 mg
  • Vitamin A
    194 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    27 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    367 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    4 mcg
  • Magnesium
    877 mg
  • Manganese
    7 mg
  • Phosphorus
    1702 mg
  • Selenium
    41 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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