Wool Roll Bread !! Recipe

Name: Wool Roll Bread !! Recipe
Total time: 155 min
Yield: 5
Cuisine: American

Wool Roll Bread is a delicious soft, pillowy and fluffy milk bread which looks like wool yarn hence the name Wool Roll Bread. The rolled dough looks like a wool yarn. This Wool Roll Bread can be filled with your favourite sweet or savory flavour. Typically these breads are filled with dried fruits like cranberries or raisins, nuts, cinnamon, custard, chocolate or cheese. To make this Bread, yeast dough is flattened by rolling, then half side is sliced in strips, other half side is filled, then rolled like wool yarn and finally baked.

0 Rating - Rate

Vegdiet

2hr 35minstotal

ingredients serves

Add to Shopping List

Ingredients For Wool Roll Bread !! Recipe

0.75 cup warm milk
1.5 tbsp Sugar
1.5 tsp Yeast
2 cups Maida ( All Purpose Flour or APF)
as required Salt
2 tbsp milk powder
2 tbsp Butter
as required warm milk
as required Oil for greasing
as required Milk and butter for brushing

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,190₹11,995
15% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹7,099₹9,995
29% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹717₹999
28% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹589₹1,495
61% off
Buy Now

Directions : Wool Roll Bread !! Recipe

STEP 1.Add sugar to warm milk. Stir and add yeast. Mix well, cover and keep aside in a warm place for 8 to 10 mins for the yeast to get activated.
STEP 2.Meanwhile in a mixing bowl take maida, salt and milk powder. Mix well. Add activated yeast mixture and again mix well. Add warm milk if needed to make sticky dough. Dough should be very sticky.
STEP 3.Remove the dough on the kitchen platform. Add little butter and start kneading the dough. Knead the dough very well for 10 to 15 mins. Keep taking little butter in between while kneading if required.
STEP 4.After about 12 to 15 mins you will get non sticky and smooth dough. Keep the dough in a greased bowl. Grease the dough with oil from top. Cover the bowl and keep aside in warm place for about an hour for proofing.
STEP 5.After an hour or so dough will almost double in size. Punch the dough and again remove on kitchen platform.
STEP 6.Knead dough well again. Divide the dough in 3 equal parts and make smooth balls.
STEP 7.Take one ball and roll in oval shape around 8 to 10 inches long and 4 to 5 inches wide. With the help of knife or scraper make lengthwise cuts from half of the rolled dough till the edges.
STEP 8.Now fold the sides and bottom of the non cut rolled dough.
STEP 9.Then tuck and gently make roll of it. Arrange the prepared roll in greased mould ( I have used 7 inch cake tin ).
STEP 10.Similarly make rolls from other 2 balls and arrange in mould. Keep small 3 inch bowl in centre of the mould. Cover the mould and keep aside in warm place for about an hour for second proofing till all the rolls doubles in size.
STEP 11.Once rolls are doubled in size, gently brush with milk and bake in an preheated oven for 20 to 25 mins at 180 degrees centigrade or till the top turns golden brown in colour. Time and temperature may vary according to the oven you are using.
STEP 12.Remove from oven, brush with butter and let it cool down to room temperature. Gently flip the mould in a plate, tap and unmould the prepared bread.
STEP 13.Enjoyy the delicious soft, pillowy and fluffy milk bread.

Nutrition
value

280

calories per serving

4 g Fat8 g Protein51 g Carbs2 g FiberOther

Current Totals

4 g Fat
8 g Protein
51 g Carbs
2 g Fiber

MacroNutrients

Carbs
51 g
Protein
8 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
69 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Wool Roll Bread !! Recipe

ingredients serves

Ingredients For Wool Roll Bread !! Recipe

Directions : Wool Roll Bread !! Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

More Recipes by Jagruti.Shah

You may also like

Company

Legal

Quick Links