Wood Pigeon With Beetroot Purée Recipe

Name: Wood Pigeon With Beetroot Purée Recipe
Total time: 40 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

This is a classic wood pigeon recipe from chef mark dodson. Blueberry jus, beetroot pure and quirky potato crisps finish this wood pigeon recipe beautifully.

4.7

10 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Wood Pigeon With Beetroot Purée Recipe

8 Wood pigeon breasts
Olive oil
2 Raw beetroots
50 gram Brown sugar
200 milliliter Double cream
100 milliliter Red wine vinegar
Salt
Pepper
50 gram Caster sugar
100 milliliter Chicken Stock
40 Blueberries
50 milliliter Red wine vinegar
1 Large potato
Oil
Salt
Pepper
100 gram Salad leaves
1 Handful of girolles
2 Raw beetroots
Salt
50 gram Brown sugar
100 milliliter Red wine vinegar
200 milliliter Double cream
Salt
Pepper
40 Blueberries
50 gram Caster sugar
100 milliliter Chicken Stock
50 milliliter Red wine vinegar
1 Large potato
Oil
Salt
Pepper
8 Wood pigeon breasts
Olive oil
100 gram Salad leaves

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Nutrition
value

496

calories per serving

19 g Fat12 g Protein54 g Carbs4 g FiberOther

Current Totals

19 g Fat
12 g Protein
54 g Carbs
4 g Fiber

MacroNutrients

Carbs
54 g
Protein
12 g
Fiber
4 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
45 mg
Iron
2 mg
Vitamin A
3978 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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