Wonton Soup Recipe

Recipe By The Spruce Eats

The name wonton translates to "Swallowing a cloud" In chinese, as the pieces floating in this popular soup is thought to resemble them. Light, delicious, and unassuming, the humble wonton packs a punch of flavor in a small one-bite package. For these wontons, the most tedious part is the assembly and folding. However, many find the process to be meditative. While we enjoy the soup topped with baby bok choy, the finishings for this soup are also customizable, like using spinach as the greens.

4.4
16 Rating - Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook

ingredients serves

5
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Ingredients For Wonton Soup Recipe

Nutrition
value
497
calories per serving
31 g Fat43 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 31 g Fat
  • 43 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    43 g
  • Fiber
    3 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    190 mg
  • Iron
    5 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    100 mg
  • Manganese
    0 mg
  • Phosphorus
    472 mg
  • Selenium
    57 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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