Wisconsin Farmers Market Cheeseburger Recipe

Recipe By SweetPhi

This cheeseburger is made with inspiration and ingredients from the farmers market and is one delicious and irresistible burger that is sure to become a favorite Whenever possible in the summer and fall youll find me at the farmers market on saturdays. I love supporting local and the flavor of farm fresh ingredients.

5
17 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Wisconsin Farmers Market Cheeseburger Recipe

Nutrition
value
288
calories per serving
16 g Fat24 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • 16 g Fat
  • 24 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    24 g
  • Fiber
    1 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    6 mg
  • Vitamin A
    88 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    78 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    289 mg
  • Selenium
    164 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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