Wisconsin Bratwurst Recipe

Recipe By All Recipes

In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.

4.4
18 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

Recipe Video

Step by step video of how to make Wisconsin Bratwurst

ingredients serve

Ingredients For Wisconsin Bratwurst Recipe

Nutrition
value
3339
calories per serving
282 g Fat133 g Protein40 g Carbs26 g FiberOther

Current Totals

  • 282 g Fat
  • 133 g Protein
  • 40 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    133 g
  • Fiber
    26 g

Fats

  • Fat
    282 g

Vitamins & Minerals

  • Calcium
    324 mg
  • Iron
    4 mg
  • Vitamin A
    41 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    48 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    225 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    293 mg
  • Manganese
    2 mg
  • Phosphorus
    1654 mg
  • Selenium
    199 mcg
  • Zinc
    20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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