Wintertime Braised Beef Stew Recipe

Ingredients For Wintertime Braised Beef Stew Recipe

• 2 pound Boneless beef sirloin steak or chuck roast, cut into 1 inch pieces
• 2 tablespoon All purpose flour
• 2 teaspoon Montreal Steak Seasoning
• 2 tablespoon Olive oil, divided
• 1 Large onion, chopped
• 2 Celery ribs, chopped
• 2 inch Medium parsnips, peeled and cut into 1 1/2 pieces
• 2 inch Medium carrots, peeled and cut into 1 1/2 pieces
• 2 Garlic cloves, minced
• 1 can Diced Tomatoes, Undrained
• 1 cup Dry red wine or reduced sodium beef broth
• 2 tablespoon Red currant jelly
• 2 Bay leaves
• 2 sprig Fresh Oregano
• 1 can Cannellini beans, rinsed and drained
• Minced fresh parsley, optional