Winter Melon Soup Recipe

Recipe By Slurrp

Chinese cuisine is often considered one of the simplest yet most delicious cuisines. From dishes that can be made in a jiffy to dishes that are too delicious to resist. Be it the Chinese noodles or the comforting soups, Chinese cuisine often comes to our rescue when we crave good food. And this winter melon soup is one such Chinese dish that is all things comforting and delectable. One of the traditional delicacies of the Guangdong province in China, winter melon soup had originated during the reign of the Qing dynasty. The soup was made to impress the imperial family. The winter melon, goji berries and pork make the soup nutritionally rich and filling. The wholesome soup can be savoured as it is at any time of the day. Moreover, the flavours of the soup will surely leave one craving for more. 

4.8
15 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Winter Melon Soup Recipe

Directions : Winter Melon Soup Recipe

Steps To Prepare

Cooking Directions

Nutrition
value
206
calories per serving
9 g Fat20 g Protein11 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 20 g Protein
  • 11 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    20 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    3 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    151 mg
  • Selenium
    38 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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