Winter Chilean Seabass Soup is a hearty and comforting soup that is perfect for cold winter days. This recipe by Avra Madison features tender Chilean seabass fillets cooked in a flavorful broth with vegetables and herbs. The soup is rich and satisfying, with the delicate flavor of the seabass complemented by the aromatic herbs and vegetables. Serve this soup with crusty bread for a complete and comforting meal.
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