Wine Braised Lamb Shank Recipe

Ingredients For Wine Braised Lamb Shank Recipe

• 4 tablespoon Olive oil, divided
• 0.25 pound 4 lamb shanks, each shank should be about 1 to 1
• As required Salt and fresh ground pepper, to taste
• 2 Yellow onions each cut into 4 wedges
• 2 inch 3 carrots, each cut into about
• 2 inch 3 celery ribs, each rib cut into about
• 8 Button mushrooms, each cut in 1/2
• 5 Cloves garlic, cut in 1/2, lengthwise
• 4 cup Low sodium chicken broth or vegetable broth
• 2 cup Dry red wine
• 2 inch 3 sprigs fresh rosemary
• 3 inch 3 sprigs fresh thyme