Wilted Spinach With Bacon Recipe

Recipe By The Spruce Eats

This wilted spinach salad needs only a few ingredients. Bacon and red onions add crunch and flavor, and the simple bacon grease dressing is a snap to fix. The warm dressing wilts the spinach leaves slightly when drizzled over the salad. Bits of finely chopped onion and the cooked bacon complete the salad, but if you want a more colorful salad, other ingredients may be added. Finely chopped apples, sliced fresh figs, sliced fresh strawberries, toasted chopped pecans or walnuts, or sliced radishes are just a few ideas. A garnish of chopped or sliced hard-boiled eggs is a popular addition as well. Or add shredded carrots to the salad. There are many ways you can tailor the salad and make it your own creation. The sugar gives the salad dressing its tangy, sweet-sour flavor. Feel free to cut back on the sugar, if desired.

4.3
10 Rating - Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Wilted Spinach With Bacon Recipe

Nutrition
value
47
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    0 mg
  • Vitamin A
    65 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    11 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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