Wilted Red Chard with Fennel and Roasted Beets Recipe

Ingredients For Wilted Red Chard with Fennel and Roasted Beets Recipe

• 1 bunch Red chard washed, rinsed and stalks removed
• 2 Large beets roasted and diced
• 1 Head fennel washed and cut into wedges fronds removed
• 1 tablespoon Olive oil
• 1 cup Vegetable broth
• 2 Cloves garlic thinly sliced
• 1 Juice from lemon
• 2 ounce Goat cheese
• 0.25 cup Tasted walnuts
• As required Ground black pepper to taste