Crock Pot Fisherman's Stew Recipe

Cooking Directions

• STEP 1.In a crock pot, combine diced tomatoes, tomato paste, garlic, onion, celery, carrots, potatoes, thyme, bay leaves, and vegetable broth.
• STEP 2.Season the fish, shrimp, and clams with salt and pepper, then add them to the crock pot.
• STEP 3.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the seafood is cooked through and the flavors have melded together.
• STEP 4.Remove the bay leaves before serving. Serve the stew hot with crusty bread for dipping.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to use any combination of seafood you prefer, such as mussels or scallops.
• For a thicker stew, you can add a slurry of cornstarch and water during the last 30 minutes of cooking.
• Garnish the stew with fresh parsley or cilantro for added freshness and flavor.

Storage and Serving

• Serve the Fisherman's Stew hot with crusty bread for dipping.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.