Wild Rice with Butternut Squash Recipe

Ingredients For Wild Rice with Butternut Squash Recipe

• 2 tablespoon Butter
• 0.5 Onion chopped
• 3 Garlic cloves minced
• 1.5 cup Wild rice blend rinsed and drained
• 3 cup Low sodium chicken broth
• 1.5 cup Apple juice may sub chicken broth
• 1 teaspoon Dried parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Each dried oregano, dried rosemary, ground cumin, pepper
• 0.5 cup Sliced almonds
• 0.5 cup Pomegranate seeds
• 0.33000000000000007 cup Dried cranberries
• 3 tablespoon Feta crumbles
• 2 cup Butternut squash peeled and chopped into 1/2 3/4 cubes
• 2 teaspoon Olive oil
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper