Wild Mushrooms With Pastry Layers Recipe

Ingredients For Wild Mushrooms With Pastry Layers Recipe

• 110 gram Plain flour
• 175 gram Mature cheddar
• 110 gram Salted butter
• 1 pinch Cayenne pepper
• 1 Egg yolk
• 1 teaspoon Clear runny honey
• 2 teaspoon Dijon mustard
• Salt
• Black pepper
• 0.5 tablespoon Red wine vinegar
• 150 milliliter Extra virgin olive oil
• 0.5 Lemon
• 1 Shallot
• 100 gram Binham blue cheese
• 2 Shallots
• 1 Garlic Clove
• 3 tablespoon Olive oil
• 225 gram Wild mushrooms
• Salt
• Black pepper
• 2 tablespoon Flat Leaf Parsley
• 16 Asparagus spears
• 1 Handful of salad leaves
• 110 gram Plain flour
• 175 gram Mature cheddar
• 110 gram Salted butter
• 1 pinch Cayenne pepper
• 1 Egg yolk
• 2 Shallots
• 1 Garlic Clove
• 3 tablespoon Olive oil
• 225 gram Wild mushrooms
• Salt
• Black pepper
• 2 tablespoon Flat Leaf Parsley
• 1 teaspoon Clear runny honey
• Salt
• Black pepper
• 0.5 tablespoon Red wine vinegar
• 150 milliliter Extra virgin olive oil
• 0.5 Lemon
• 1 Shallot
• 16 Asparagus spears