Wild Mushroom Toasts With Ham And Fried Eggs Recipe

Ingredients For Wild Mushroom Toasts With Ham And Fried Eggs Recipe

• 0.5 inch Four thick slices cut from an oval loaf of crusty bread
• 3 tablespoon Extra virgin olive oil, plus more for brushing
• 0.75 pound Oyster mushrooms, stems discarded and large mushrooms halved
• Salt and freshly ground pepper
• 2 Garlic Cloves, Minced
• 4 Thin slices serrano ham
• 4 Large eggs