Wild Mushroom Ragout Recipe

Ingredients For Wild Mushroom Ragout Recipe

• 150 gram Polenta flour
• 1 liter Water
• 100 gram Butter
• 150 gram Grana padano
• Salt
• 500 gram Mixed wild mushrooms
• 1 Garlic Clove
• 1 sprig Thyme
• 100 milliliter White wine
• 250 milliliter Chicken Stock
• 15 gram Chopped Parsley
• 15 gram Chopped Chives
• 25 gram Butter
• 1 dash Extra virgin olive oil
• Salt
• Freshly ground black pepper
• 50 gram Roasted hazelnuts
• 50 gram Truffle
• 10 gram Chervil
• 1 liter Water
• Salt
• 150 gram Polenta flour
• 1 dash Extra virgin olive oil
• 500 gram Mixed wild mushrooms
• 1 Garlic Clove
• 1 sprig Thyme
• Salt
• Freshly ground black pepper
• 100 milliliter White wine
• 250 milliliter Chicken Stock
• 15 gram Chopped Parsley
• 15 gram Chopped Chives
• 25 gram Butter
• 100 gram Butter
• 150 gram Grana padano
• 50 gram Roasted hazelnuts
• 50 gram Truffle