This Wild Mushroom & Pomegranate Salad is a vibrant and flavorful dish that combines earthy mushrooms with sweet and tangy pomegranate seeds. The mushrooms are sautéed until golden and then tossed with a simple vinaigrette made with olive oil, balsamic vinegar, and Dijon mustard. The salad is finished with a sprinkle of fresh parsley and pomegranate seeds for a burst of color and texture. Serve as a side dish or as a light and refreshing main course.
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