Wild Alaskan Smoked Salmon Chowder Recipe

Ingredients For Wild Alaskan Smoked Salmon Chowder Recipe

• 3 tablespoon Olive oil
• 1 cup Chopped yellow onion
• 0.33000000000000007 cup Chopped celery
• 0.5 cup Chopped carrots
• 1 Red bell pepper, cored, seeded, and chopped
• 2 Cloves garlic, minced
• 0.33000000000000007 cup All purpose flour
• 1 teaspoon Mild chili powder
• 2 cup Clam juice or chicken stock
• 0.5 cup Dry white wine
• 0.5 inch 3 medium yukon gold potatoes, cut into
• 1 cup Heavy cream
• Kosher salt
• Freshly ground black pepper
• 8 ounce Flaked smoked alaska wild salmon
• 0.25 cup Grated parmesan cheese
• 1 tablespoon Freshly squeezed lemon juice
• sprig Dill sprigs for garnish