Wholemeal Bagel With Smoked Salmon Recipe

Cooking Directions

• STEP 1.Slice the wholemeal bagel in half horizontally.
• STEP 2.Toast the bagel halves until they are golden brown.
• STEP 3.Spread a generous amount of cream cheese on each bagel half.
• STEP 4.Layer the smoked salmon on top of the cream cheese.
• STEP 5.Add some red onion slices and capers for extra flavor.
• STEP 6.Serve the wholemeal bagel with smoked salmon immediately and enjoy!

Cooking Tips

• Make sure to use fresh and high-quality smoked salmon for the best taste.
• You can customize the toppings by adding sliced tomatoes, cucumber, or avocado.
• For a lighter option, you can use low-fat cream cheese or Greek yogurt instead.

Storage and Serving

• This wholemeal bagel with smoked salmon is best served fresh.
• If you have leftovers, store the bagel and toppings separately in airtight containers.
• Reheat the bagel in a toaster or oven before assembling with the toppings.
• You can also enjoy the smoked salmon on its own or in other dishes like salads or pasta.