Wholegrain Tofu Pancakes Recipe

Cooking Directions

• STEP 1.In a blender, blend tofu, milk, vanilla extract, and maple syrup until smooth.
• STEP 2.In a mixing bowl, combine whole wheat flour, baking powder, cinnamon, and salt.
• STEP 3.Add the tofu mixture to the dry ingredients and mix until well combined.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it. Cook until bubbles form on the surface, then flip and cook the other side.
• STEP 5.Serve the tofu pancakes hot with your choice of toppings.

Cooking Tips

• Make sure to blend the tofu mixture until smooth to ensure a creamy texture in the pancakes.
• You can add mashed bananas or blueberries to the pancake batter for extra flavor and natural sweetness.
• Serve the pancakes with a drizzle of maple syrup, a sprinkle of cinnamon, or a handful of fresh berries.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pancakes, place them in a toaster or microwave until warmed through.
• Serve the tofu pancakes with toppings like sliced bananas, chopped nuts, a drizzle of maple syrup, or a dollop of yogurt.