Wholegrain Finger Millet Bread Recipe

Recipe By Slurrp

Wholegrain finger millet bread is a nutritious and gluten-free bread made with finger millet flour, also known as ragi flour. This bread is rich in fiber, protein, and minerals, making it a healthy alternative to regular wheat bread. It has a slightly nutty flavor and a dense texture. Enjoy it toasted with butter or use it as a base for sandwiches.

3.9
19 Rating - Rate
Vegdiet
3hr total

ingredients serves

Ingredients For Wholegrain Finger Millet Bread Recipe

Directions : Wholegrain Finger Millet Bread Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
212
calories per serving
6 g Fat6 g Protein32 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 6 g Protein
  • 32 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    4 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    133 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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