Whole30 Fish Taco Bowls with Mango Salsa Recipe

Ingredients For Whole30 Fish Taco Bowls with Mango Salsa Recipe

• 6 ounce 4 . mahi mahi fillets, or white fish of choice
• 2 tablespoon Olive oil
• 2 teaspoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Thyme
• 1 teaspoon Oregano
• 0.5 teaspoon Sea salt
• 0.5 teaspoon Cayenne, or less if you don't like heat
• 0.5 cup Mayo
• 2 Cloves minced garlic
• 1 tablespoon Lime juice
• 0.5 tablespoon Hot sauce
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Chipotle powder
• 2 Mangos, peeled and diced
• 0.5 Tomato, diced
• 0.5 Red onion, diced
• 1 Jalapeno, seeded and diced
• 1 Avocado, peeled, pitted, and diced
• 0.25 cup Fresh cilantro, chopped
• 1 Juice from lime
• 0.25 teaspoon Sea salt
• Bibb lettuce leaves, or regular taco shells of choice
• Purple cabbage, sliced thin
• Lime slices
• Cilantro lime cauliflower rice