Whole Wheat Sourdough Bread Recipe

Name: Whole Wheat Sourdough Bread Recipe
Total time: 250 min
Yield: 1
Cuisine: Middle Eastern

Recipe By King Arthur Baking

We love the combination of sourdough and whole wheat. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. Together the two create a perfectly soft and moist loaf ideal for sandwiches, toast, and just about any other bread-based snack.

3.8

19 Rating - Rate

Vegdiet

4hr 10minstotal

20minsPrep

42minsCook

ingredients serve

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Ingredients For Whole Wheat Sourdough Bread Recipe

1 cup Ripe sourdough starter
1 cup 2 tablespoons lukewarm water
3 cup King arthur whole wheat flour
2 tablespoon Whole grain bread improver, optional; for a better, faster rise
1 teaspoon Salt
1 teaspoon Instant yeast
2 tablespoon Vegetable oil

Nutrition
value

240

calories per serving

27 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

27 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
0 g
Fiber
0 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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