Whole wheat salad cake/subwich Recipe

Recipe By Better Butter

Wholewheat masala cake (inspired from japanese salad cakes) filled with the goodness of carrots and cottage cheese with a hint of coriander chutney, frosted with blueberry yogurt and adorned with beetroot, carrot and a good sprinkle of desiccated coconut and chilli flakes, a heaven for all the salad lovers and perfect for healthy snacking.

3.7
21 Rating - Rate
Vegdiet
55minstotal
30minsPrep
25minsCook

ingredients serves

4
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Ingredients For Whole wheat salad cake/subwich Recipe

Nutrition
value
720
calories per serving
42 g Fat17 g Protein69 g Carbs3 g FiberOther

Current Totals

  • 42 g Fat
  • 17 g Protein
  • 69 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    17 g
  • Fiber
    3 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    346 mg
  • Iron
    3 mg
  • Vitamin A
    780 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    81 mg
  • Manganese
    1 mg
  • Phosphorus
    248 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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