Whole Wheat Pesto Pizza With Roasted Vegetables Recipe

Recipe By Tarla Dalal

Pesto is a world-renowned italian spread made of walnuts and basil. It is a versatile ingredient, which can be used in many ways ranging from dip and sauce to salad dressing and pizza topping. This pizza benefits from the pesto, which gives it a luscious mouth-feel and amazingly vibrant taste. The exotic nature of the pizza only deepens as you discover the mix of cheese and vegetables that go into it. When served fresh, you will really enjoy the crisp and juicy texture of the roasted veggies against the cheesy background that is enhanced with pesto. Another unique touch in this pizza is the garnish of arugula and parmesan cheese, which imparts a really wonderful taste to it. The whole wheat pesto pizza with roasted vegetables is indeed a very special treat, and must be enjoyed fresh to discover its full potential. Try other pesto recipes like pesto penne or pesto and roasted red capsicum bruschetta.

4.3
11 Rating - Rate
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38minstotal

ingredients serves

Ingredients For Whole Wheat Pesto Pizza With Roasted Vegetables Recipe

Nutrition
value
528
calories per serving
42 g Fat21 g Protein18 g Carbs6 g FiberOther

Current Totals

  • 42 g Fat
  • 21 g Protein
  • 18 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    21 g
  • Fiber
    6 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    496 mg
  • Iron
    5 mg
  • Vitamin A
    469 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    186 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    97 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    160 mg
  • Manganese
    2 mg
  • Phosphorus
    422 mg
  • Selenium
    15 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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