Whole Wheat Pancakes With Jaggery Filling Recipe

Ingredients For Whole Wheat Pancakes With Jaggery Filling Recipe

• For pancake
• 1 cup whole wheat atta
• 1.5 cup water for mixing
• 1 pinch Salt
• 3 teaspoon oil / ghee
• For filling
• 2 teaspoon Ghee
• 1 cup 200 ml grated coconut or 9 tsp grated coconut
• 7 tablespoon melted jaggery or melted and sieved jaggery
• 1 pinch cardamom powder
• 1 tablespoon chopped dry fruits raisins or chopped cashew nuts