Whole Wheat Mango Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a mixing bowl, combine whole wheat flour, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together mango puree, sugar, oil, and vanilla extract.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 6.Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 8.Once cooled, slice and serve the whole wheat mango cake. Enjoy!

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• If you prefer a sweeter cake, you can increase the amount of sugar.
• You can add a sprinkle of powdered sugar or a dollop of whipped cream on top for extra sweetness and decoration.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake for longer shelf life.
• Serve the cake as is or with a scoop of vanilla ice cream for a delightful dessert.