Whole wheat focaccia is a delicious and healthier twist on the classic Italian bread. Made with whole wheat flour, this bread is packed with fiber and nutrients. It has a slightly nutty flavor and a soft, chewy texture. Topped with olive oil, herbs, and sea salt, it is perfect for serving as an appetizer or alongside a meal. This homemade focaccia is easy to make and will impress your family and friends with its rustic charm.
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