Whole-wheat focaccia is a delicious and healthier twist on the classic Italian bread. Made with whole-wheat flour, this bread is packed with fiber and nutrients. It has a slightly nutty flavor and a soft, chewy texture. Topped with olive oil, herbs, and sea salt, it is perfect as an appetizer or a side dish. This recipe is easy to make and requires minimal ingredients. Serve it warm with a bowl of soup or use it as a base for sandwiches.
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