Whole Wheat Cranberry Orange Loaf Recipe

Recipe By King Arthur Baking

Not every holiday bread is sweet, despite the evidence produced by endless variations on egg-and sugar-rich fruit breads. The following dense, chewy country loaf, studded with pecans and cranberries and scented with orange, features the toasty, nutty flavor of whole wheat, and the tang of orange and cranberry tempered by a touch of honey.

4
18 Rating - Rate
Vegdiet
7hr 30minstotal
45minsPrep
47minsCook

ingredients serve

Ingredients For Whole Wheat Cranberry Orange Loaf Recipe

Nutrition
value
69
calories per serving
< 1 g Fat< 1 g Protein17 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 17 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    0 g
  • Fiber
    5 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    0 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    17 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by King Arthur Baking

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