Whole Wheat Coriander And Sesame Seeds Naan Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, baking powder, and chopped coriander leaves.
• STEP 2.Add yogurt and water to the flour mixture and knead it into a soft dough.
• STEP 3.Cover the dough with a damp cloth and let it rest for 30 minutes.
• STEP 4.Divide the dough into small portions and roll each portion into a circle.
• STEP 5.Sprinkle sesame seeds on top of each naan and press them gently.
• STEP 6.Heat a tawa or griddle over medium heat and cook the naan on both sides until golden brown.
• STEP 7.Apply butter or ghee on top of the cooked naan and serve hot.
• STEP 8.Enjoy the Whole Wheat Coriander and Sesame Seeds Naan with your favorite curry or dip.

Cooking Tips

• You can add finely chopped garlic or green chilies for extra flavor.
• Make sure to roll the naan evenly to ensure even cooking.
• If you don't have a tawa or griddle, you can use a non-stick pan.

Storage and Serving

• Leftover naan can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, you can either microwave it for a few seconds or toast it on a tawa.
• Serve the naan as a side dish with curries, lentils, or dips like hummus or raita.