Whole Wheat Challah With Maple Recipe

Recipe By Honest Cooking

Add a touch of canadian-style sweetness to your normal challah dough for a delicious loaf. This challah is sweet, soft and just delicious. Made with whole wheat flour but tastes so much better that just any other whole wheat challah. It has a sweet after taste and of course a fantastic smell.

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ingredients serves

Ingredients For Whole Wheat Challah With Maple Recipe

Nutrition
value
1527
calories per serving
52 g Fat30 g Protein231 g Carbs10 g FiberOther

Current Totals

  • 52 g Fat
  • 30 g Protein
  • 231 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    231 g
  • Protein
    30 g
  • Fiber
    10 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    6 mg
  • Vitamin A
    181 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    114 mg
  • Manganese
    2 mg
  • Phosphorus
    396 mg
  • Selenium
    15 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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