Whole Roasted Celeriac with Tahini Herb Sauce Recipe

Ingredients For Whole Roasted Celeriac with Tahini Herb Sauce Recipe

• 1 Large celeriac , scrubbed and rinsed
• 3 tablespoon Unsalted butter , softened and divided
• 1.25 teaspoon Salt , divided
• 0.5 cup Chopped toasted walnuts
• 0.25 cup Panko bread crumbs
• 0.5 cup Parsley leaves , divided
• 1 cup Basil leaves
• 2 Garlic cloves , crushed
• 0.25 cup Water
• 0.25 cup Tahini
• 0.25 cup Lemon juice
• 2 tablespoon Canola oil
• 1 tablespoon Honey
• 1 cup Microgreens , for garnish