Whole Roasted Branzino With Tangerine-Fennel Vinaigrette Recipe

Recipe By Serious Eats

A vinaigrette can be used for far more than just saladsafter all, it's a legit sauce, and should be thought of as such. Here, we spoon a tangerine and fennel vinaigrette on whole roasted fish to add a splash of light, bright flavor. The fact that it can be thrown together so quickly is just gravy er we mean vinaigrette.

4.8
18 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

4
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Ingredients For Whole Roasted Branzino With Tangerine-Fennel Vinaigrette Recipe

Nutrition
value
202
calories per serving
9 g Fat9 g Protein31 g Carbs23 g FiberOther

Current Totals

  • 9 g Fat
  • 9 g Protein
  • 31 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    9 g
  • Fiber
    23 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    700 mg
  • Iron
    11 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    225 mg
  • Manganese
    4 mg
  • Phosphorus
    285 mg
  • Selenium
    0 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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