Whole Grain Penne Rigate With Italian Sausages Mushrooms Pancetta And Olive Sauce Recipe

Ingredients For Whole Grain Penne Rigate With Italian Sausages Mushrooms Pancetta And Olive Sauce Recipe

• 350 gram Barilla whole grain penne rigate
• 1 Jar barilla olive sauce
• 0.5 Onion, Thinly Sliced
• 2 Pork italian sausages, 1cm diced
• 100 gram Pancetta, cubed
• 100 gram Swiss mushrooms, sliced
• 0.33000000000000007 cup White wine, dry
• 80 gram Grana padano cheese, grated
• Extra virgin olive oil
• Rock salt, for pasta water