Whole Grain Penne Rigate With Heirloom Tomatoes Provolone Cheese And Pesto Alla Genovese Recipe

Ingredients For Whole Grain Penne Rigate With Heirloom Tomatoes Provolone Cheese And Pesto Alla Genovese Recipe

• 375 gram Barilla whole grain penne rigate
• 0.5 Jar barilla pesto alla genovese
• 1 Spring onion, thinly sliced
• 1 Punnet of heirloom tomatoes, quartered
• 1 stick Celery thinly sliced
• 2 Handfuls of rocket leaves
• 100 gram Provolone cheese, 1cm diced
• Extra virgin olive oil
• Rock salt, for pasta water