Whole Fish With Vietnamese Salad Recipe

Ingredients For Whole Fish With Vietnamese Salad Recipe

• 3 centimeter Piece ginger, cut into very thin strips
• 0.5 cup Jacob's creek reserve riesling wine
• 0.5 cup Light soy sauce
• 1 teaspoon Caster sugar
• 4 Plate sized whole fish
• 1 Carrot, peeled, cut into matchsticks
• 6 Spring onions, cut into matchsticks
• 1 Yellow capsicum, very thinly sliced
• 50 gram Raw peanuts, chopped
• 1 cup Coriander leaves, chopped
• 1 Long red chilli, seeded, thinly sliced
• 0.33000000000000007 cup Fish sauce