Whole Baked Snapper Recipe

Ingredients For Whole Baked Snapper Recipe

• 3 tablespoon Olive oil
• 20 gram Butter
• 4 Skin on desiree potatoes, thinly sliced
• 1 Small fennel, thinly sliced
• 1 Leek, thinly sliced
• 0.33000000000000007 cup Curry leaves
• 1.6 kilogram Whole snapper, cleaned and scaled
• 2 tablespoon Extra virgin olive oil
• 300 gram Cherry tomatoes on vine
• 2 tablespoon Olive oil, extra
• 3 Cloves Garlic, Thinly Sliced