Whiz Sausage Balls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the sausage, cheese, biscuit mix, and Worcestershire sauce. Mix until well combined.
• STEP 3.Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
• STEP 4.Bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through.
• STEP 5.Remove from the oven and let them cool for a few minutes before serving.
• STEP 6.Serve the sausage balls warm with your favorite dipping sauce.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of sausage you prefer, such as pork, chicken, or turkey sausage.
• For added flavor, you can mix in some chopped onions, garlic, or herbs.
• If you want a spicier version, add some crushed red pepper flakes or hot sauce to the mixture.

Storage and Serving

• These sausage balls are best served warm, straight out of the oven.
• You can serve them as is or with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard.
• To reheat the sausage balls, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.