Cream Stew Recipe

Ingredients For Cream Stew Recipe

• 1 pound Boneless, Skinless Chicken Thighs
• 0.5 teaspoon Kosher/sea salt
• Freshly ground black pepper
• 1 Head Broccoli
• 1 teaspoon Kosher/sea salt
• 1 Onion
• 2 Carrots
• 2 Yukon Gold Potatoes
• 6 Cremini mushrooms
• 1 tablespoon Unsalted butter
• 1 tablespoon Extra virgin olive oil
• 2 cup Chicken/vegetable stock
• 2 Bay leaves
• 2 tablespoon Heavy cream
• 1 teaspoon Kosher/sea salt
• 3 tablespoon Unsalted butter
• 3 tablespoon All purpose flour
• 1 cup Whole milk
• 1 teaspoon Kosher/sea salt
• 0.1200000000000001 teaspoon White pepper powder