White sauce Chinese kachori is a fusion dish that combines the flavors of Chinese cuisine with the traditional Indian kachori. These crispy and flaky kachoris are filled with a delicious mixture of vegetables and spices, and then topped with a creamy and flavorful white sauce. The combination of the crunchy kachori and the creamy sauce creates a unique and mouthwatering dish that is perfect as an appetizer or snack.
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