White Quinoa Grits With Shrimp And Mexican Grilled Corn Recipe

Ingredients For White Quinoa Grits With Shrimp And Mexican Grilled Corn Recipe

• 3 tablespoon Unsalted butter
• 2 part Small leeks, white and light green only, thinly sliced
• 2 Garlic Cloves, Minced
• 4 cup Chicken stock or low sodium broth
• 1 cup White quinoa, rinsed and drained
• NaN Kosher salt
• NaN Pepper
• 2 tablespoon Extra virgin olive oil
• 0.25 cup Pumpkin seeds
• 3 Ears of corn, shucked
• 6 Basil leaves, torn
• 0.5 cup Chopped cilantro
• 0.25 cup Sliced scallions
• 1 tablespoon Unsalted butter
• 8 Extra large shrimp, peeled and deveined, heads left
• Chile powder and crumbled cotija cheese, for garnish